Sous chef Jamie Braden has joined the weekly brawl against chef David Kinkead at this South End restaurant’s weekly Fight Night, in which two chefs go head to head with different interpretations of the same ingredients. The lineup isn’t the only thing that’s changed: The three-course prix fixe has dropped from $39.99 to $29 per person. 525 Tremont St., Boston, 617-338-5338, siblingrivalryboston.com.
Myers + Chang
Money can’t buy you love, but it can get you and your sweetie a good deal on Asian fare. Mondays (and Tuesdays) are Cheap Date Nights at Myers + Chang, and couples can choose from an array of menus. The total price for two? Just 40 clams. 1145 Washington St., Boston, 617-542-5200, myersandchang.com.
Carnivores can kick off the week by feasting on $4.99 gourmet burgers. 1210 Boylston St. (Route 9), Chestnut Hill, 617-731-0600, metclubandbar.com.
From 6 to 9 p.m., enjoy appetizers like smoked chicken tacos and soy- or honey-glazed wings for half the price. 604 Columbus Ave., Boston, 617-391-0256, storkclubboston.com
Every Monday night, chef Evan Deluty steps aside and lets a visiting Boston chef take over the stoves to present an à la carte menu of Italian eats. Guests will include Andy Husbands of Tremont 647, Josh Ziskin of La Morra, and many others. 1525 Washington St., Boston, 617-247-7747, bostonstella.com
On Wine Mondays, sommeliers feature a different combination of vintages along with a tasting menu by chef Frank McClelland. Parties are seated at group tables to keep the conversation interesting. Starts at 7 p.m., $60 per person. 774 Boylston St., Boston, 617-262-3023, lespalier.com
One-dollar oysters. Need we say more? Charles Hotel, One Bennett St., Cambridge, 617-661-5050, rialto-restaurant.com.
Red Rock Bistro
Get half-shell oysters, two jumbo shrimp, sliders, or corn dogs for $1. 141 Humphrey St., Swampscott, 781-595-1414, redrockbistro.com.