Meal Deals

TUESDAY


Ashmont Grill

Chefs Chris Douglass and Sam Putnam will use their collective culinary powers each Tuesday to create a prix fixe dinner menu: tasty bites and a full belly for only $35 per person. 555 Talbot Ave., Dorchester, 617-825-4300, ashmontgrill.com.

L’Espalier

It’s Cheese Tuesday! Longtime mâitre d’ Louis Risoli is a connoisseur of the curd, and this four-course, cheese-centric dinner with wine pairings showcases his deep knowledge of all things fromage. Starts at 7 p.m., $68 per person. 774 Boylston St., Boston, 617-262-3023, lespalier.com.

Sel de la Terre–Natick
Wine Tuesday features various vintages paired with a four-course tasting menu of rustic French cuisine by chef Daniel Bojorquez. 7 p.m., $38 per person. Natick Collection, 1245 Worcester St., Natick, 508-650-1800, seldelaterre.com.

Ten Tables–Jamaica Plain

Travel to a new, flavorful destination every Tuesday. Wine director Stanislas Hilbert and chef Sean Callahan pair four courses with four regional-themed wines for $42 per person. 597 Centre St., 616-524-8810, Jamaica Plain, tentables.net.

Sensing
Tuesdays are Tasty Teaser Nights, with 99-cent bar bites—save on food and spend on libations! Fairmont Battery Wharf, 3 Battery Wharf, Boston, 617-994-9000, sensingrestaurant.com.

La Verdad

Olé! Chicken, carnitas, and pork pastor tacos are $1 each. One Lansdowne St., Boston, 617-351-2580, laverdadtaqueria.com.

Sibling Rivalry
Have a great meal and learn something, too, at Show and Taste Tuesdays. Chef David Kinkead will demonstrate three courses, which diners can sample after for $50 per person. 525 Tremont St., Boston, 617-338-5338, siblingrivalryboston.com.
 

Metropolitan Club
For the meat-and-potatoes crowd, this steakhouse and bar is offering a country club–cut sirloin with a side of crispy shoestring potatoes for $17.95. 1210 Boylston St. (Rte. 9), Chestnut Hill, 617-731-0600, metclubandbar.com.

Bristol Lounge
On Tuesdays Uncorked, wine director Jason Irving guides guests through a tasting of three wines to complement a dish created by chef Brooke Vosika. Starts at 5:30 p.m., $25 per person. Four Seasons Hotel, 200 Boylston St., Boston, 617-351-2037, fourseasons.com/boston.

Tremont 647
Chef Andy Husbands serves $2 tacos suitable for omnivores and vegetarians alike. 647 Tremont St., Boston, 617-266-4600, tremont647.com.

Gargoyles on the Square
Gargoyles pays homage to a Japanese tradition with Tokyo Tuesday. Bento boxes are $15 at the bar, and for an extra $20 you can pair it with three sakes. 219 Elm St., Somerville, 617-776-5300, gargoylesrestaurant.com.