Watch the kitchen and the bar duke it out in a fight of flavor. For $20, you get three courses and three drinks, and the chance to vote for the winner. 75 Charles St. S., Boston, 617-423-4944, pigalleboston.com.
Each week, chefs Chris Douglass and Maxwell Thompson give foodies a culinary tour of a region of Italy. The popular three-course meal for $18 is only served at one 6:30 sitting, so be sure to make reservations in advance. 1918 Dorchester Ave., Dorchester, 617-822-1918, tavolopizza.com.
The “Burgers and Burgundy" menu pairs one of the Britsol’s famous burgers with two Burgundian-style wines. $30 per person. Four Seasons Hotel, 200 Boylston St., Boston, 617-351-2037, fourseasons.com/boston.
Slap on a bib and feast on a twin lobster special for $24.99. 1210 Boylston St. (Rte. 9), Chestnut Hill, 617-731-0600, metclubandbar.com.
For Wednesday’s Bringing Spaghetti Back Night, chef-owner Jaimie Mammo serves up a plate of classic spaghetti and meatballs with a slice of garlic bread for $9.95. 177 Tremont St., Boston, 617-542-6418, teatroboston.com.
Sel de la Terre–State Street
SDLT hosts a Wednesday Wine Night with seasonally inspired spirits and a four-course tasting menu at 7 p.m. for $38 per person. Not feeling ravenous? Enjoy $1 oysters at the bar, shucked by the chef right as you watch. 10 p.m.–midnight. 255 State St., Boston, 617-720-1300, seldelaterre.com.
The “3 for $3" menu at the bar features beloved classics such as grilled lamb chops and Cape Cod oysters. 5–7 p.m. 33 Stanhope St., Boston, 617-572-3311, 33restaurant.com.
Ten Tables–Jamaica Plain
Pick your favorite three—one appetizer, one main, and one dessert—for $32. 597 Centre St., 616-524-8810, Jamaica Plain, tentables.net.
At the Sensing bar, your first cocktail comes with a free appetizer of your choice. Fairmont Battery Wharf, 3 Battery Wharf, Boston, 617-994-9000, sensingrestaurant.com.
Enjoy $1 oysters while sipping on one of the bar’s expertly prepared cocktails. 550 Adams St., Milton, 617-696-8700, abbypark.com.