New Classic Drinks

| Boston Magazine |



Northern Lights
This Craigie on Main standout does the near-impossible: turns scotch into a delicate, herbaceous beverage by combining it with fresh citrus juices, sweet elderflower liqueur, and Bittermens’s aromatic Tiki bitters.

El Diablo
A bracing, spicy margarita alternative, the W Lounge’s stunning red cocktail gets its kick from Espolón Blanco tequila and crème de cassis, topped with fizzy ginger beer.

The Gypsy

Tip back more than two of this potent potable at Toro, and you won’t know whether you’re coming or going. What makes it so supremely drinkable? Plymouth gin, yellow Chartreuse, St. Germain, and fresh lime juice.


Photography by Jerome Eno