Clam Digging

By Annie B. Copps | Boston Magazine |

Belle Isle Seafood

It’s a dive for sure, but the portions are huge and the lobster roll is one of New England’s finest. The jewel of the menu, though, is the excellent fried-fish sandwich — crisp, flaky, and smeared with a terrific tartar sauce. 1267 Saratoga St., East Boston, 617-567-1619,

The Bite 

At this classic shingled shack on the Vineyard, we’re partial to the chowder, a perfect balance of cream and brine. Grab a cup and watch the sun set over the sound. 29 Basin Rd., Menemsha, Martha’s Vineyard, 508-645-9239,

The Clam Box 

This parcel shares a name, but not an owner, with the Quincy original. Fans swear by the “fisherman’s platter,” which features enough native clams and other deliciously crisp seafood items to feed a fleet. 246 High St., Ipswich, 978-356-9707,

The (Original) Clam Box 

At this Wollaston Beach favorite, the fried clams are rivaled only by the views of the Atlantic. Try them on a bun slathered with pickle-laced tartar sauce. 789 Quincy Shore Dr., Quincy, 617-773-6677,

J. T. Farnham’s

In Essex, the debate over fried clams takes on a Seussian tenor: Are you a Farnham or a Woodman? Both are excellent options for crispy seafood. But being a Farnham means you like the view of a salt marsh alongside your clam roll. 88 Eastern Ave., Essex, 978-768-6643.

Jake’s Seafood Restaurant

This Nantasket fixture boasts sophisticated plates of calamari and shrimp cocktail alongside tried-and-true, shack-style servings of scallops and scrod. 50 George Washington Blvd., Hull, 781-925-1024,

Mac’s Seafood 

Of their two Lower Cape locations, we prefer the one on Wellfleet Pier. Yes, it sells sushi and T-shirts, but you’ll also find sublime fried oysters and superfresh striped bass. 265 Commercial St., Wellfleet, 508- 349-0404,