Ocean's Seven

By Donna Garlough | Boston Magazine |

 seafood risotto

Photography by Anthony Tieuli

Turner Fisheries: Seafood Risotto

We’re willing to overlook the fact that not every morsel in this bountiful dish is locally sourced, because it’s just that good. The Laughing Bird shrimp, while grown using sustainable practices, are farmed in Belize. The lobster, however — a tail and a claw top the plate; the rest is used to make the risotto’s stock — usually comes from Louie’s Seafood in Burlington, but is sometimes supplied by Boston Lobster, a local company with a lobster pound in Nova Scotia. The sweet Taylor Bay scallops hail from Cape Cod, and are harvested daily. $35. Copley Place, Boston, 617-424-7425, turnersboston.com.