Ocean's Seven

By Donna Garlough | Boston Magazine |

captain's platter

 Photography by Anthony Tieuli

Atlantic Fish: Captain’s Platter

Atlantic fish? Well, mostly. The generous plate, a signature item at the restaurant, includes plenty of local finds, including fresh haddock from the Georges Bank, scallops from New Bedford, and clams from Bar Harbor. The jumbo shrimp, however, come from much farther away: Vietnam. All are hand-breaded; quickly fried; and served with house-made coleslaw, fries, and tartar and cocktail sauces. A squeeze of fresh lemon juice lends just the right amount of brightness to each bite. $28. 761 Boylston St., Boston, 617-267-4000, atlanticfishco.com.