Ocean's Seven

By Donna Garlough | Boston Magazine |

linguini

 Photography by Anthony Tieuli

Mare: Linguini ai Frutti di Mare

This garlicky, tomato-laden pasta dish brims with local finds—which makes sense, given that Mare emphasizes local and sustainable seafood. The day-boat scallops come from the Browne Trading Company in Portland, Maine, and the chef can often tell you off which boat. Meanwhile, the Stony Island Seafarm in East Orleans provides the mussels, and the Maine lobster comes from Maximus International Foods in Weymouth. Belize is the source of the Laughing Bird shrimp, however. $23. 135 Richmond St., Boston, 617-723-6273, marenatural.com.