Ocean's Seven

By Donna Garlough | Boston Magazine |

blt with lobster

 Photography by Anthony Tieuli

 

B&G Oysters: BLT with Lobster

It’s like a lobster roll, only porkier — and a variation we wholeheartedly endorse. B&G chef Stephen Oxaal gets his lobsters from two sources: Constitution Seafoods in Boston — which features New England lobster — and Snappy Lobster Delivery, an über-local indie operation run by two Scituate residents who catch and deliver their own lobsters. Oxaal piles the meat high on a crusty French baguette with thick bacon, cool lettuce, ripe tomato slices, and tangy lemon-pepper aioli. $28. 550 Tremont St., Boston, 617-423-0550, bandgoysters.com.