One Perfect Meal at Fish Market

| Boston Magazine |

CHEF COLIN LYNCH is known for his elaborate masterpieces at fine-dining temple Menton, but when he needs a sushi fix, his tastes run to the more simple side. The nigiri at Allston’s Fish Market fits the bill: “What you get for the money is really fresh fish, great rice, and some seriously skilled guys cutting the fish,” he says.

170 Brighton Ave., Allston, 617-783-1268, fishmarketsushibar.com

Photographs by Connor Sumner