The 50 Best Restaurants

“S’mores” with dark chocolate cremeux from Salts

Lumière

Finding a restaurant not hawking locavore fare these days is tough, but at Lumière it’s no gimmick: More than 30 New England purveyors supply the bistro with everything from meat and seafood to fruit and honey. Chef-owner Michael Leviton then transforms it all into polished renditions of French classics — e.g., unbelievably moist roast chicken paired with the most vibrant produce of the season. >> Order This:  The $35 three-course prix fixe. >> Great For: Date night, business engagement.

1293 Washington St., Newton, 617-244-9199, lumiererestaurant.com.

Market by Jean-Georges

The folks behind this W hotel restaurant want you to know that it’s not just any restaurant. It’s Market by Jean-Georges, as in superstar chef Jean-Georges Vongerichten. But it’s not just celeb-chef good, it’s good good. And with Matthew Barros (formerly of Myers + Chang) in the kitchen, the cuisine is as inspired as ever, from the scallop sashimi with crunchy rice to the rib-eye with buttery hot sauce. >> Order This:  The five-course “Market” menu. >> Great For: Business engagement, group gathering, creative cocktails.

100 Stuart St., Boston, 617-310-6790, marketbyjgboston.com.

Menton

What hasn’t already been said about the highest of high-end Boston restaurants? Just go. Go for the experience of being waited on hand, foot, and glass. Go for the $145 seven-course tasting menu (which will cost even more, because you’ll want the $105 wine pairings, and might as well spring for the $18 cocktail). Go for the ridiculous parade of canapés, amuse-bouches, mignardises, and other fancy extras showered upon you. Go so you can say you went, and then go again. >> Order This:  Foie gras torchon; tautog with artichoke barigoule. >> Great For: Date night, business engagement, group gathering, standout wine list.

354 Congress St., Boston, 617-737-0099, mentonboston.com.

Mooo

Warm rolls come out in a cast-iron pan. Steaks arrive with bone-marrow butter, which you slather on with a rosemary-entwined wooden spoon. The scent of truffle permeates the Parmesan-sprinkled fries. These details make Mooo not just an excellent steakhouse, but also a lovely place to dine. And with soft light and even softer interiors, it’s as well suited to a couples’ dinner as a guys’ night out. >> Order This:  Wagyu beef dumplings. >> Great For: Business engagement, group gathering, standout wine list.

15 Beacon St., Boston, 617-670-2515, mooorestaurant.com.

Myers + Chang

Chef Joanne Chang’s people-pleasing tendencies extend to Asian fare at this funky diner, where the vibrant décor and über-cheerful staff combine to make even Tuesday nights feel festive. The food, too, elicits grins, especially the tangy hot-and-sour soup; fat, crisp-edged pork-and-chive dumplings; and triple-pork moo shi, all perennial favorites; be sure to try rotating specials like sweet-potato-and-cod fritters for more seasonally driven flavors. >> Order This:  Triple-pork moo shi; Mama Chang’s pork-and-chive dumplings. >> Great For: Date night, vegetarian dining, creative cocktails.

1145 Washington St., Boston, 617-542-5200, myersandchang.com.

  • Rebecca

    Find it hard to believe you did not include La Campania in your top 50. It consistently is ranked in the top 10 in the Boston area by Zagat and others. The quality of the food and the exceptional wine list are hard to beat.

  • Jennifer

    You forgot to mention STELLA in the south end, this is an amazing restaurant one of the best in the city ( top 5). It is open until 1:30am with an amazing menu and one of the best brunchs on sundays!!

  • Michael

    Where’s Journeyman?

  • Barbara

    Andy Husbands of 647 Tremont and Sister Sorel is an amazing chef. This is a place not to be missed.

  • Jerry

    You missed 75 Chestnut St.
    Not only GREAT food, but very very reasonable. You should not have to be the most expensive to be on the list.

  • Mannie

    I went there for my birthday and I specifically ordered this dish that included jumbo shrimp. They gave these tiny little shrimp in replacement for the jumbo shrimp. The rice was way under cooked. The waitress was rude. I e-mailed the head chef and complained about the food and service. No reply. She sucks too. Snobby people would probably think this place was good. I would rather go to Chinatown and eat, cheap or expansive. You always get great food.

  • Leoni

    Nice list!

    I just heard of this great site that’s launching soon called TableZest. They let you browse and discover the best restaurants in Boston and also offer personalized restaurant recommendations. It’s great because looks like you can make reservations directly from their site, even for the same day at popular spots.

    Curious to see which restaurants from this list make it on their site!

    They’re at http://www.tablezest.com if you want to check it out.

  • Alex

    I’ve been to Sonsie many times and absolutely love it. Think it should be on this list!