Tool Kit

By Leah Mennies | Boston Magazine |

THE ESSENTIALS ARE a mix of the super-practical and the sentimental for chef Matt Jennings, who owns La Laiterie restaurant and Farmstead cheese shop in Providence and is hoping to bring his talents to Boston in the near future.

La Laiterie and Farmstead, 184–188 Wayland Ave., Providence, RI, 401-274-7177,

Photos by Scott M. Lacey

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