Where to Eat in 2012: How to Open a Restaurant That's Already Over

By Donna Garlough & Leah Mennies | Boston Magazine |

WANT TO MAKE SURE your hot new spot is a flash in the pan? Here’s a guide.

 

Source URL: http://www.bostonmagazine.com/2012/01/where-to-eat-in-2012-how-to-open-a-restaurant-thats-already-over/