Dining Out at Area Four

Food that’s both fun and sustainable? You’ll find it at this new Cambridge spot.

By Corby Kummer | Boston Magazine |
Photos by Michael Piazza

Photos by Michael Piazza

The margherita ($10.50 for a 10-inch, $17 for a 14-inch) showcased another homemade ingredient with which Leviton excels: the mozzarella he makes at least once, and often twice, a day. It’s not just impeccably fresh and moist and free of acidity, it also has actual flavor — so much that I assumed the cheese was imported when I had it in an appetizer with green olives, peppered walnuts, and flat-leaf parsley ($6.50).