The Bloody Mary: High and Low

This spicy brunch essential is the tastiest hangover remedy around.

Boston Magazine |

Bloody Marys

1. The Pour House: $6 for 22 ounces

  • Well vodka
  • Tomato juice
  • Sriracha
  • Tabasco sauce
  • A1 steak sauce
  • Worcestershire sauce
  • Horseradish
  • Fresh lime juice
  • Spices
  • The finishing touches: A salted rim, lemon and lime wedges, a celery stalk, and an olive.

907 Boylston St., Boston, 617-236-1767, pourhouseboston.com

2. The Bristol Lounge: $16 for eight ounces

  • Belvedere vodka
  • Bird’s-eye-chili hot sauce, made with chef Brooke Vosika’s homegrown peppers
  • Tabasco sauce
  • Fresh tomato juice
  • Citrus
  • Worcestershire sauce
  • Horseradish
  • Spices
  • The finishing touches: Three bacon-and-caramelized-onion-stuffed olives.

200 Boylston St., Boston, 617-338-4400, fourseasons.com/boston