Trend Alert: Mason Jars

These vessels have become the trendiest way to serve both food and drink. Here are just a few spots using them around town.

By Leah Mennies | Boston Magazine |

Photo by Sam Kaplan

SWEET CHEEKS
The Bud Light Lime michelada, $10

THE RED-EYED PIG
Mississippi mud pie, $6

LOCAL 149
Greek yogurt parfait, $7

SPORTELLO
Tiramisu, $8

CAFETERIA BOSTON
Vodka-spiked strawberry lemonade, $18

FRANKLIN SOUTHIE
Chocolate pudding, $6

TUPELO
Water, free

Source URL: http://www.bostonmagazine.com/2012/07/mason-jars/