High & Low: Pork Schnitzel
Essentially a slab of protein that’s been pounded thin, breaded, and fried, this German comfort food is as fun to pronounce as it is to eat during the cooler months. Whether you like yours on the indulgent side (i.e., served with herbed spaetzle and braised cabbage) or simply topped with dressed arugula, the versions here are sure to satisfy.
Photos by David Arky
Styling by Ed Gabriels/Halley Resources
Pigalle , $28
75 Charles St. S., Boston, 617-423-4944, pigalleboston.com.
One breaded and fried 4-ounce pounded cutlet of pork
Braised purple cabbage
Halved soft-boiled egg
Audubon Circle, $15
838 Beacon St., Boston, 617-421-1910, auduboncircle.us.
Two breaded and fried 4-ounce pounded cutlets of pork
Arugula dressed with olive oil and lemon juice