High & Low: Pork Schnitzel
Photos by David Arky
Styling by Ed Gabriels/Halley Resources
Pigalle , $28
75 Charles St. S., Boston, 617-423-4944, pigalleboston.com.
One breaded and fried 4-ounce pounded cutlet of pork
Herbed spaetzle
Braised purple cabbage
Lemon-caper sauce
Halved soft-boiled egg
Audubon Circle, $15
838 Beacon St., Boston, 617-421-1910, auduboncircle.us.
Two breaded and fried 4-ounce pounded cutlets of pork
Lemon-caper aioli
Arugula dressed with olive oil and lemon juice
Pickled onions
Source URL: http://www.bostonmagazine.com/2012/09/high-and-low-pork-schnitzel/