Mrs. T’s Cheddar Potato Pierogies

By Leah Mennies | Boston Magazine |

Pierogies, those classic German/Polish half-moon-shaped dumplings, are the next big small plate in town. You can now find them stuffed with everything from smoked pig tails (Russell House Tavern) to sausage and hazelnuts (Bokx 109) to lobster and cabbage (American Seasons on Nantucket). Take the trend straight to your kitchen with the help of a box of frozen Mrs. T’s cheddar-potato pierogies, then dress them up like a pro with these seriously creative tips from three local chefs.

pierogie recipes

Photo by David Arky Styling by Ed Gabriels/Halley Resources

From left:

Cinnamon-and-sugar baked pierogies with apple-pie filling and sour whipped cream.
Suzi Maitland, Trina’s Starlite Lounge

Pan-fried pierogies with piquillo pepper purée and a warm bacon-and-Brussel-sprouts salad.
Chris Coombs, Deuxave

Pan-seared pierogies with spicy sausage ragu, Peroni-braised cabbage, and Parmesan.
Nuno Alves, Tavolo

Source URL: http://www.bostonmagazine.com/2012/09/mrs-ts-cheddar-potato-pierogie-recipes/