The 50 Best Restaurants 2012: A Closer Look
For six of the restaurants on our 2012 list, we go a step further by showing you what makes them outstanding. Check out all of our 50 Best Restaurants 2012 coverage.
There are endless examples of this restaurant’s creativity and sophistication, perhaps none as simple as “carrot, several ways.” The dish, which occasionally appears on the vegetarian prix fixe, arrives overflowing with fall’s bounty in every imaginable preparation—from a flat carrot ribbon to cool carrot-yogurt ice cream to a crisp carrot–yuzu kosho slaw.
Journeyman’s Tasting of Carrots
|1. Greek yogurt foam|
|2. Shredded carrot—yuzu kosho slaw|
|3. Roasted Minicor carrots|
|4. Hazelnut terrine|
|5. Carrot—Greek yogurt ice cream|
|6. Roasted Thumbelina carrots|
|7. Carrot ribbon|
|8. Nasturtium sauce|