The 50 Best Restaurants 2012: A Closer Look

For six of the restaurants on our 2012 list, we go a step further by showing you what makes them outstanding. Check out all of our 50 Best Restaurants 2012 coverage.

By Leah Mennies (ed) | Boston Magazine |

JOURNEYMAN
Somerville

There are endless examples of this restaurant’s creativity and sophistication, perhaps none as simple as “carrot, several ways.” The dish, which occasionally appears on the vegetarian prix fixe, arrives overflowing with fall’s bounty in every imaginable preparation—from a flat carrot ribbon to cool carrot-yogurt ice cream to a crisp carrot–yuzu kosho slaw.

closer look at journeyman

Journeyman’s Tasting of Carrots

a closer look at journeyman 1. Greek yogurt foam
a closer look at journeyman 2. Shredded carrot—yuzu kosho slaw
a closer look at journeyman 3. Roasted Minicor carrots
a closer look at journeyman 4. Hazelnut terrine
a closer look at journeyman 5. Carrot—Greek yogurt ice cream
a closer look at journeyman 6. Roasted Thumbelina carrots
a closer look at journeyman 7. Carrot ribbon
a closer look at journeyman 8. Nasturtium sauce