The 50 Best Restaurants 2012
Our annual list of Boston’s top restaurants. Check out all of our 50 Best Restaurants 2012 coverage.
Scampo in Beacon Hill. (Photo by Anthony Tieuli)
SCAMPO Beacon Hill
WHY IT’S GREAT: Chef Lydia Shire doesn’t shy away from bold combinations. Who else would put out a menu featuring lamb-tartare-topped pita and pork-crackling-laced spaghetti? The dining experience at this globally influenced Italian restaurant, meanwhile, is just as exciting as the food. WHAT TO ORDER: Selections from the mozzarella bar; pork chops with risotto. INSIDER TIP: A variety of pizzas—including Shire’s signature lobster pie—are available until midnight Thursday through Saturday. Scampo, 215 Charles St., Boston, 617-536-2100, scampoboston.com.
SORELLINA Back Bay
WHY IT’S GREAT: Yes, this swanky Italian eatery attracts its share of trust-funders and executives. But the truth is, every diner here gets the star treatment: Servers are quick with wine suggestions, de-crumb the table after the meal, and deliver truffles even when you beg off dessert. WHAT TO ORDER: Maccheroncelli with Wagyu meatballs; Cornish game hen with whipped potatoes; octopus with squid-ink couscous. INSIDER TIP: Live within two miles of the restaurant? The gratis car service can take you home from dinner between the hours of 6:30 and 11:30 p.m. Sorellina, One Huntington Ave., Boston, 617-412-4600, sorellinaboston.com.
WHY IT’S GREAT: This relative newcomer has already become a fixture on the scene thanks to inspired combinations like the spicy charred romaine salad topped with rich oxtail and chili vinaigrette. The flawless service makes it easy to forget that the whole thing is going down in a tiny Watertown storefront. WHAT TO ORDER: Wings with Moxie sauce; any vegetable side; the doughnut. INSIDER TIP: The restaurant offers a wide variety of flavored sodas from microbreweries both home and abroad. Strip-T’s, 93 School St., Watertown, 617-923-4330, stripts.com.
TEN TABLES J.P. Jamaica Plain
WHY IT’S GREAT: There are now locations in both Cambridge and Provincetown, but we still find ourselves returning to the Centre Street original, a quaint spot where Sean Callahan has mastered seasonal bistro fare. WHAT TO ORDER: Adobo-rubbed hanger steak with farro; house-made charcuterie. INSIDER TIP: The adjoining TTJP Bar has daily specials that you can’t get across the river. Ten Tables J.P., 597 Centre St., Jamaica Plain, 617-524-8810, tentables.net.
Pimientos de Padrón at Toro in South End. (Photo by Anthony Tieuli)
TORO South End
WHY IT’S GREAT: The grilled corn is well known for a reason. But if you skip it, just this once, you’ll make room for all of the other treasures on the menu—fat marrow bones with oxtail marmalade crostini, blistery pimientos de Padrón (pictured above), tender blood-orange-glazed sweetbreads—that have made this raucus, tiny spot a local institution. WHAT TO ORDER: Bone marrow with oxtail marmalade; uni bocadillo; any of the paellas. INSIDER TIP: Make dinner a party by requesting sparkling Cava straight from a porron (we’ll let you be surprised). Toro, 1704 Washington St., Boston, 617-536-4300, toro-restaurant.com.