The Goods: Local Bites We’re Digging This Month
Roasted nuts, Delicede bourgogne cheese, and homemade sausages.
Photos by Scott M. Lacey
Husband-and-wife team Beth and Brian Quinn have gone upscale with that quintessential bar snack, roasted nuts. The Quinnsâ€™ small-batch darlingsâ€”flavored with everything from cayenne-mango spice to Mexican chocolateâ€”can be purchased at Qâ€™s Nuts, their new Somerville shop.
Delice de Bourgogne Cheese
This French triple crĂ¨meâ€™s rich texture and funky tang have earned it a spot on some of the cityâ€™s best cheese lists, everywhere from No. 9 Park to Belly Wine Bar. Weâ€™ve been buying it by the wedge to enjoy spread on crackers with fruit preserves.
Available at Formaggio Kitchen.
The aged skirt steaks, prime roasts, and various pig parts available at Somervilleâ€™s new M. F. Dulock Pasture-Raised Meats are all delicious, but we especially enjoy the house-crafted sausages, which come in varieties like orange-scented lamb loukaniko and fennel-spiked sweet pork.
Source URL: http://www.bostonmagazine.com/2012/12/boston-local-food-goods/