The Goods: Local Bites We’re Digging This Month
This month, we’re into Sweet Cheeks biscuits, The Brine Lab pickles, and Happy Goat caramel sauce.
Photos by Scott M. Lacey
Sweet Cheeks Biscuits
These buttery, softball-size treats served at chef Tiffani Faison’s Fenway barbecue spot are now available for carryout.
$3 each ($10 for four)
The Brine Lab Pickles
Frustrated with the options available to him wholesale, Michael Bissanti, owner of Four Burgers, decided to produce his own pickles. Made with fresh dill, garlic, carrots, and jalapeños, these briny masterpieces can be found at both Four Burgers locations.
$5 per pint
Happy Goat Caramel Sauce
Caramel made from goat’s milk? It’s here, and it’s delicious. Find the tangy, vanilla-scented sauce at the South End Buttery’s recently opened market.
$14 per jar