The Goods: Local Bites We’re Digging This Month

This month, we're into Sweet Cheeks biscuits, The Brine Lab pickles, and Happy Goat caramel sauce.

| Boston Magazine |

Sweet Cheeks Biscuits

Photos by Scott M. Lacey

Sweet Cheeks Biscuits

These buttery, softball-size treats served at chef Tiffani Faison’s Fenway barbecue spot are now available for carryout.

$3 each ($10 for four)

The Brine Lab Pickles

The Brine Lab Pickles

Frustrated with the options available to him wholesale, Michael Bissanti, owner of Four Burgers, decided to produce his own pickles. Made with fresh dill, garlic, carrots, and jalapeños, these briny masterpieces can be found at both Four Burgers locations.

$5 per pint

Happy Goat Caramel Sauce

Happy Goat Caramel Sauce

Caramel made from goat’s milk? It’s here, and it’s delicious. Find the tangy, vanilla-scented sauce at the South End Buttery’s recently opened market.

$14 per jar

Source URL: http://www.bostonmagazine.com/2013/01/goods-boston-local-food/