No Wok Required

Except in rare cases, your boring old cookware can accommodate the demands of most global cuisines. (A cast-iron skillet, for instance, makes a convincing stand-in for a tortilla-toasting comal.) But if you’re tempted to expand your arsenal, we’ve been obsessed with All-Clad’s tagine (below), which turns out
a mean Moroccan stew. $199 at Sur La Table.