Boston Magazine |
52 Things to Love About Eating Here Right Now
Our Picks for the 25 Must-Try, Absolute Best Dishes Around + 27 More Reasons to Keep on Chowing.
By Jane Black, Editor
- At Picco, you can taste as many ice cream flavors as you like. The house specialties include cherry chunk, pistachio-cookie, and caramel swirl. Photo by Carl Tremblay.
Need a reason to go dining in Boston? We found 27, from fine service to bars that cater to morning drinkers, and all the way to Hong Kong where we found a local specialty.
Originally published in Philadelphia magazine, March 2007
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