Each night of the week, guests can satisfy their appetite with a three-course prix-fixe meal including an appetizer, special entrée, dessert, and paired glass of wine for only $25. Menu items include Harpoon Brown Ale braised short ribs with glazed pearl onions, green beans, and potato puree, fried chicken with buttermilk creamed spinach and yams, and slow-roasted leg of lamb with brussels sprouts, potatoes, and currants.

617-476-5606