Sip award-winning wine and sample signature dishes from more than 50 of Boston’s most popular chefs and some of New England’s favorite wineries at the 14th annual "Chefs Cooking for Hope." Hosted by the Friends of Dana-Farber, this culinary extravaganza takes place Thursday, March 8, 2012, from 6:30 to 9 p.m., at 125 High Street, Boston. Jeremy Sewall, of Lineage, Eastern Standard and Island Creek Oyster Bar will serve as honorary chef. Admission is $100 per person. Proceeds benefit cancer research and care at Dana-Farber Cancer Institute. For tickets call (617) 632-3909 or log on to www.dana-farber.org/friends-chefs. Tickets may also be purchased at the door.

617-632-3909