Da Vinci Ristorante in Park Square is celebrating Restaurant Week every night for the remainder of the year. Their signature three-course prix fixe menu will be available every night for $33.09! They've just debuted their fall menu, with delectable dishes such as pumpkin soup, butternut squash agnolotti, short rib ravioli, and pork shank finished in a port wine apple juniper berry sauce. Guests can choose from 12 primi courses, 16 secondi dishes, and five dolci options. After 6 p.m. on Fridays and Saturdays, Da Vinci also offers an a la carte version of the fall menu.

617-350-0007