BOKX 109 American Prime has a new fall three-course prix fixe available on Sunday and Monday evenings from 5-10 p.m. The three-course menu is available for only $20.09 per person, and includes a fall salad of Bartlett Pears, cranberries, candied pecans and Great Hill Blue with Sherry Dijon vinaigrette, and an entree choice of wood grilled chicken breast with goat cheese, cippoline, onions, smokey bacon, and celery root puree or housemade herbed linguine with linguica sausage, crushed tomato, olives and ricotta. And for dessert, enjoy crispy Nutella ravioli with Frangelico Anglaise.

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