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EVENT
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When
Feb. 12th - Feb. 16th
5:30 PM - 10:00 PM
Where
Boston Harbor Hotel
Boston, MA 02110
Boston, MA 02110
Cost
$145 per person
Five-Course Rosé Champagne Dinner
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Take in views of the Boston Harbor at Meritage as you savor Chef Daniel Bruce's five-course prix fixe dinner paired with a variety of pink champagnes from around the world. The menu includes Pan Seared Sea Bass in a Lobster, Saffron and Pearled Pasta Essence, Mint Roasted Rack of Baby Lamb, a Duet of Dark Chocolate "Sweetheart" and Cherry Almond Tart, and much more!
Organizer Contact
617-439-3995
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