Take in views of the Boston Harbor at Meritage as you savor Chef Daniel Bruce's five-course prix fixe dinner paired with a variety of pink champagnes from around the world. The menu includes Pan Seared Sea Bass in a Lobster, Saffron and Pearled Pasta Essence, Mint Roasted Rack of Baby Lamb, a Duet of Dark Chocolate "Sweetheart" and Cherry Almond Tart, and much more!

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