Fleming's Prime Steakhouse has a new three-course prix fixe menu celebrating the autumn harvest. For $39.95 per person, guests have a choice of either a chopped salad or roasted butternut squash soup, one of three seasonal entrees (filet mignon brochette, crackling pork Osso Bucco, or chicken Alsace) with the choice of a side, and for dessert, a dark chocolate mousse cake with almond brittle. The fall prix fixe menu is available nightly from Oct. 6-Jan. 4.

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