In Morocco, the September harvest inspires a celebration and matchmaking session where young singles gather in search of a mate. At Charlestown's Tangierino, it's an excuse to eat and mingle in the restaurant's romantic dining room. All month, chef Samad Namaad offers a four-course prix fixe dinner menu with dishes like wild salmon tagine, seven-vegetable couscous, and Moroccan desserts.

617-242-6009