Treat Mom to one last brunch in L'Espalier's historic townhouse before the restaurant moves to the Mandarin Oriental hotel this summer. Savor a main entree choice of pecan-stuffed French toast, rhubarb and strawberry pancakes, smoked organic chicken with foie gras butter, a fresh herb omelet, Étuvée of East coast halibut, saffron risotto and lobster bouillabaisse, grilled Lovejoy Farm lamb with walnut crust, or grilled River Rock Farm steak with fried farmers eggs. First courses, side dishes, and dessert are also included.