EVENT

 
THE DETAILS
When
Oct. 17th - Nov. 30th
Every Saturday at 2 p.m.
Where
552 Tremont St.
Boston, MA 02118
Cost
Free
Learn How to Brine, Truss, Confit and More
The Butcher Shop butchers will discuss how to select quality meat and poultry from the best farmers and demonstrate how to break down and prepare various cuts. In addition to learning valuable information on best practices from farmers and developing a greater awareness of the meat and poultry industry, pick up some recipe ideas and taste a few delicious items from the kitchen.
Organizer Contact
617-423-4800
 
 
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