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EVENT
THE DETAILS
When
Mar. 6th
Friday Night Chef’s Dinner: 6 p.m.
Mar. 7th
Luncheon and cooking demo: Beginning at 1 p.m.
Where
One Mall Rd.
Burlington, MA 01803
Burlington, MA 01803
Cost
Friday chef's dinner, $85 per person; Lunch and cooking demo; $48 per person
Local Lobster Festival
This event has now passed. Check out other events in our calendar.
Chefs Mark Gaier and Clark Frasier will host a Local Lobster Festival, which will bring together some of the top culinary talent in the New England area for a two-day celebration. The weekend kicks off with an $85 four-course Chef's Dinner, including wine pairings on Friday evening. On Saturday, guests will enjoy a $48 four-course luncheon and cooking demonstration starring lobster.
Organizer Contact
781-221-6643
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