We totally endorse the green stuff. Not that kind, the legal kind. Learn about the rise, fall, and re-birth of Absinthe in the cocktail scene as told by a Pernod Absinthe expert. Guests will sip the notorious liquid while enjoying oysters Rockefeller, crab-stuffed mushrooms, sliced tenderloin crostini, and Morton's mini prime cheeseburgers.

 

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