Todd English's Olives has unveiled a new, three-course menu for $35 that is available every night through the end of February. The menu will change monthly. This month, they're offering first course choices of steamed P.E.I. mussels, tender salad of Boston Bibb & Mache, or ricotta ravioli. For the second course, choose from pan roasted chicken breast, winter flounder or petite filet mignon. For dessert, there is the option of chocolate & butterscotch pudding or Tarte Tatin.

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