Celebrate 20 successful years at Todd English’s flagship restaurant in Charlestown. In light of the milestone, every Friday night, you’ll be able to order off the original 1989 menu, which features the dishes that made Olives so popular in the first place. And, you’ll also pay 1989 prices! Some of the traditional plates available include: beef carpaccio with Roquefort polenta for $5.50, grilled octopus with chickpeas for $5.95, brick oven roasted half chicken for $12.95, and Olives bouillabaise for $15.95. We love you Todd. No really.

617-242-9715 x104