Join Back Bay's Pigalle for the $40 Stimulus Menu. Chef Marc Orfaly prepares your choice of three courses for just $40, including selections like French onion soup with braised short rib, tuna martini with seaweed salad, Pâté de Porc with mustard aïoli, cornichons and Armagnac soaked prunes, and others. The menu is offered throughout the week, Tuesday through Sunday.

617-423-4944