Enjoy a three-course dinner including various selections for each course. For the first course, choose from roasted cauliflower soup with pancetta and basil oil, baby arugala insalata, crudo misto, crispy fried artichoke hearts, or bistecca tartare. For the second course, choices include linguine with asparagus cream, truffle, and thyme, pork Milanese, braised beef short rib, basil roasted chicken, or honey glazed salmon. And for the third course, select cannoli, gelato misto, warm apple crostada, or chocolate torte with vanilla gelato and chocolate ganache.

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