Annie Copps'S latest stories
Eating to Cook: A Trip to Alsace
A tasting tour of whites from the Alasace region of France.
Cooking to Eat
From The Department Of Green: Asparagus and fresh pea salad recipe.
Dumplings for All!
Harvard Square's Om restaurant fills and fries (or steams) wonders from all parts of Asia.
Table Talk Online
A Recap of the James Beard Awards.
The Green Goddess at Canteen
I am crackers for a good sandwich, and this spot has me hooked.
Eating to Cook: A Proper Breakfast
Like so many, my friends and I were up before dawn to watch coverage of the Royal Wedding. Our gaggle of eight agreed that: 1. ABC’s Diane Sawyer did a terrific job (not so much, in our opinion, Barbara Walters…
Eating to Cook: Sharing the Stage with Some Incredible Chefs
It’s true: I do love an audience. So when I was recently asked to do a cooking demonstration for the VIP reception at a fundraising event for Susan G. Komen For the Cure held at the Viking Cooking Center in…
Eating to Cook: Let Her Eat Cake
When my good friend, who is also a chef, wants a mille crêpe cake for her birthday then that’s what my good friend gets. It all stemmed from a trip to New York where she’d eaten such a cake (mille…
Book Club: “Serve Yourself” by Joe Yonan
I can’t help it, I’m from a big family and I’m a restaurant-trained cook. One or two portion meals aren’t in my cooking vernacular. And I love buying in bulk because I am (also) cheap. Ergo my freezer is full…
