Annie Copps'S latest stories

Eating to Cook: A Trip to Alsace

A tasting tour of whites from the Alasace region of France.

Cooking to Eat

From The Department Of Green: Asparagus and fresh pea salad recipe.

Dumplings for All!

Harvard Square's Om restaurant fills and fries (or steams) wonders from all parts of Asia.

Table Talk Online

A Recap of the James Beard Awards.

The Green Goddess at Canteen

I am crackers for a good sandwich, and this spot has me hooked.

Eating to Cook: A Proper Breakfast

Like so many, my friends and I were up before dawn to watch coverage of the Royal Wedding. Our gaggle of eight agreed that: 1. ABC’s Diane Sawyer did a terrific job (not so much, in our opinion, Barbara Walters…

Eating to Cook: Sharing the Stage with Some Incredible Chefs

It’s true: I do love an audience. So when I was recently asked to do a cooking demonstration for the VIP reception at a fundraising event for Susan G. Komen For the Cure held at the Viking Cooking Center in…

Eating to Cook: Let Her Eat Cake

When my good friend, who is also a chef, wants a mille crêpe cake for her birthday then that’s what my good friend gets. It all stemmed from a trip to New York where she’d eaten such a cake (mille…

Book Club: “Serve Yourself” by Joe Yonan

I can’t help it, I’m from a big family and I’m a restaurant-trained cook. One or two portion meals aren’t in my cooking vernacular. And I love buying in bulk because I am (also) cheap. Ergo my freezer is full…