Philadelphia Magazine'S latest stories
Here's how to eat a steaming bowl of Japanese noodles three times a day, seven days a week, and never repeat yourself.
Jorgen Peterson ditches the swine on Yume's off-hours.
Food events capturing the end of summer and beginning of fall.
Takeaways from the chef's lecture this month.
Meet Ray Burgett, the creative mind behind these two logos.
Stuck for plans this Thursday? If you plan on dining out, we've got some ideas.
There may be no more quintessential food across all Asian cuisines than the dumpling. Here are some of the best ones around, from the traditional to the anything-but.
We asked Lilly Jan, a certified XLB expert, for a few pointers.
Myers and Chang, Blue Ginger, and East by Northeast have long been the standard-bearers for hip Asian food around here. Soon, they'll be joined by a batch of exciting new places focusing on everything from epic tasting menus to scallion-pancake sandwiches.
Here's where you can find the very best versions, including right in your own kitchen.