Five things to consider for your week:
By: A. J. Downey From stunning waterfront views to romantic fireplaces — here are at least 14 restaurants to consider this Valentine’s Day.
By: Katherine Brooks Let this be the year that you reinvent the routine box o’ chocolates. Rather, let this be the year that Treat Cupcake […]
By: A. J. Downey Just because the Pats didn’t make it to the big game doesn’t mean that Boston’s football fans have to sit out […]
By: Katherine Brooks No longer restricted to the South or to cakes, red velvet has climbed its way north in the baking world and left […]
Selected by the editors of Boston Mag:
By: Katherine Brooks Remember those New Year’s resolutions from way back when? Me neither. Something about eating healthier rings a bell. Enter the Pesce al […]
By: Katherine Brooks “Marrowly We Roll Along” was the title of the Food Network’s January 18th episode of Chopped. Boston chef Laura Henry-Zoubir represented the […]
By: Katherine Brooks Ginger adorns our sushi, tea, curry, holiday breads, lattes and even cookies. Ironically enough, the root — a longtime cure for nausea […]
Here at Boston Mag, we spend most of the week creating the pages of our monthly magazine. But what are we picking up to read […]
By: A. J. Downey Where will Ming Tsai, Jasper White, Gordon Hamersley, Daniel Bruce, Todd English, and other acclaimed chefs be this weekend? They will […]
By: A. J. Downey Many New Year’s resolutions revolve around eating better and exercising more. If you’re one of the few who’ve made it (almost) […]
The Martin Luther King, Jr., collection spotlights how Boston University shaped its most famous alum. “It was this University that meant so much to me, […]
Seven events to keep your eye on this week.