Alex Wilking

Contributor, Restaurants

Alex Wilking graduated from Boston University with a master's degree in journalism. He's a St. Louis transplant who's perpetually looking for good beer and a solid gyro.

Alex Wilking'S latest stories

Snack Attack

A meatless, mushroom-y riff on scrapple, at Clover HSQ.

Flour Bakery Is Rising Near the Pru

The latest café debuts in April.

Greater Good Plans to Bring a Taproom to Worcester

All-imperial beers are on the way.

An Anchorman Bar Is Popping Up in Boston

Sweet Lincoln's mullet, we're excited.

Cunard Tavern Is Headed for East Boston

The waterfront gastropub—and its rooftop deck—land in May.

Table Talk: Karen Akunowicz

A chat with the esteemed chef of Myers + Chang.

Legal Sea Foods Is Launching a Fast-Casual Brand

With more fish and poké bowls.

Table Talk: Zachary Robinson

A spirited conversation with the cofounder of Short Path Distillery.

Pi Day Pie Specials in Boston

Snackable slices at Flour, Blaze Pizza, and more.

Where to Drink Draft Cocktails

And why you'd want to.