Brittany Jasnoff

Brittany Jasnoff

Executive Editor

Jasnoff began her magazine career at Boston, where she started as an intern and eventually moved into the role of assistant managing editor and then managing editor. As executive editor, she oversees the lifestyle sections and packages of Boston magazine. Jasnoff is also the editor of Boston Weddings. She's a Boston University alum and Philadelphia-area native.

Brittany Jasnoff'S latest stories

A Chef’s Holiday

Six festive recipes by culinary master Barbara Lynch.

Recipe: Tartufo Piemonte Cocktail

Garnished with freshly shaved white truffle.

Recipe: Baccalà-and-Potato Brandade Baguette

With white truffle.

Recipe: Duck Confit

With parsnip purée and spiced prunes.

Recipe: Rigatoni by Barbara Lynch

With spicy sausage and cannellini beans.

Recipe: Classic Fruitcake by Barbara Lynch

Loaded with cherries, raisins, pears, apricots, and cranberries.

Recipe: Pheasant-Meatball Lasagnette

From our holiday entertaining guide.

Let's Talk About Money

Take our survey for an upcoming feature in the magazine.

Clinton Was Here. So Was Obama.

The secret history of presidential vacations on Martha’s Vineyard.

Best of Boston Weddings

Our exclusive guide to the area’s top professionals.