Jasnoff began her magazine career at Boston, where she started as an intern and eventually moved into the role of assistant managing editor. Now managing editor, she helms the production of Boston and its branded magazines and also writes for all four publications. The Boston University alum and Philadelphia-area native currently lives in Brookline.
There’s nothing simple about this new Fort Point restaurant.
Chef Ming Tsai’s first restaurant since Blue Ginger is part Boston pub, part trendy Asian eatery.
What to expect at Michael Schlow's new place, Barrio Cantina.
All those mugs and totes add up to much-needed revenue. Here’s how some of the city’s most important cultural institutions keep the gift-shop cash registers ringing.
This live-music venue/eatery is a great fit for the Harvard crowd.
Classic southern-style comfort food hits the spot at Brian Poe's new restaurant.
At least one woman's memories of the store won't involve spray-paint.
It's been more than a month since we first met ... and I can't get you out of my head.
The ever-changing menu sneaks a bit of comfort food into this otherwise upscale restaurant.
The impeccible service at this Wellesley spot gets a perfect 10.
