Jasnoff began her magazine career at Boston, where she started as an intern and eventually moved into the role of assistant managing editor. Now managing editor, she helms the production of Boston and its branded magazines and also writes for all four publications. The Boston University alum and Philadelphia-area native currently lives in Brookline.
There isn't a bride I know who doesn't like a bargain.
With the help of chef Andrew Wilkinson, blogger Brittany Jasnoff tackles her lobster cooking demons head-on.
What to do with your gown after the wedding day?
Breaking News-Priscilla of Boston Factory Sample Sale Next Weekend!
A wedding in downtown Boston requires some compromises.
Eighteen years after Parish Café —that neighborhood purveyor of celebrity chef-created sandwiches—opened its doors in the Back Bay and became a fixture for area residents starved for casual-chic options, the venerable restaurant has finally moved itself into another neighborhood: the…
Myriad eateries hold court around Coolidge Corner. Thai and sushi joints mix with bagel shops and delis. A shiny new tart yogurt café glistens across from a dingy but popular creperie. But bistro dining has been conspicuously absent from the…
Maybe it’s because I’ve been too busy with Thai (Dok Bua, Khao Sarn, Rod Dee, Chilli Duck) or Vietnamese (New Dong Khanh, Le’s, Pho Basil) eateries. But my Korean restaurant roster remains empty, uncharted territory in the culinary landscape of…
For a chef coming on board at an existing restaurant, injecting one’s personal style into a restaurant while still keeping the heart of the operation can be a tricky business. But by maintaining the South American-French fusion concept while adding…
Not too long ago, Chowder had a hamburger. Not just any hamburger, mind you. This one had been put through a deep-fryer, the thick batter on the outside puffy and crisp, the meat inside thin and tough as leather. Our…
