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Bernie Leed

Restaurants

Fresh Picked: Summer Corn

A look at how local chefs are working with one of August’s finest vegetable specimens.

Restaurants

Fresh Picked: Giving Bluefish a Good Rap

The oily, sometimes unpopular fish is a big hit with local chefs.

Restaurants

Fresh Picked: Summer Melon

Honeydew and watermelon work their way into local drinks and dishes.

Restaurants

Fresh Picked: Soft Shell Crabs

We stopped by to see how chefs at Gourmet Dumpling House, The Gallows, and Lineage deal with the spindly crustaceans.

Restaurants

Fresh Picked: Local Chefs Work with Rhubarb

In our new series Fresh Picked, we show you how local chefs work seasonal ingredients into their menus.