Christopher Hughes

Food Editor

Chris Hughes is a proud graduate of the University of Texas and Emerson College. As much as he loves a good bagel, he still yearns for Texas-style breakfast tacos every morning. Or a kolache.

Christopher Hughes'S latest stories

Wild at Heart

Nomadic chef Brandon Baltzley has a new spot in Woods Hole.

Can It!

Three canned drinks to try this summer.

The Perfect Picnic

Six al fresco–friendly provisions for your wish list.

Pizza Party!

Meet the city's new class of pizza top-liners.

The Breakdown: A Banana Split from Forge Ice Cream Bar

Hubba hubba.

Eight Mouthwatering Not-So-Humble Pies

Pie: always in style.

Five Mimosa Alternatives for Mother's Day

Brunch better.

Breakfast in Bed, Better

Because Mom deserves more.

Hash of the Titans

A long-simmering feud between neighboring brunch spots.

Rite of Spring

A chef's guide to spring entertaining.