Christopher Hughes

Food Editor

Chris Hughes is a proud graduate of the University of Texas and Emerson College. As much as he loves a good bagel, he still yearns for Texas-style breakfast tacos every morning. Or a kolache.

Christopher Hughes'S latest stories

Live and Let Dive

Take a peek inside a gentrification-defying South End watering hole.

The Automatic for the People

A new bar aims to keep things simple.

Wish List: Small-Batch Booze

Eight local bottles for your bar cart.

How Banana Pudding Became Brisket's Saccharine Sidekick

Call it mass a-peel.

For Ran Duan, It's All in the Family

Now he's bringing the show to a much bigger stage.

The Breakdown: Little Donkey's Seafood Tower

Tres magnifique!

Wild at Heart

Nomadic chef Brandon Baltzley has a new spot in Woods Hole.

Can It!

Three canned drinks to try this summer.

The Perfect Picnic

Six al fresco–friendly provisions for your wish list.

Pizza Party!

Meet the city's new class of pizza top-liners.