Christopher Hughes

Food Editor

Chris Hughes is a proud graduate of the University of Texas and Emerson College. As much as he loves a good bagel, he still yearns for Texas-style breakfast tacos every morning. Or a kolache.

Christopher Hughes'S latest stories

The Best Breakfasts in Boston

From diners to dim sum.

Breakdown of a Scallop Dish from Pelekasis

Greek out with Chef Brendan Pelley.

Vermouth Takes the Spotlight

Formerly a bit player, vermouth is having a moment.

Bowled Over

Ramen, udon, and more make the ultimate seasonal pick-me-up.

Stoked Pizza Opening Shop in Washington Square

The food truck phenoms to take over the Sunny Boy space.

The Breakdown: Scenes From an Italian Bacaro

SRV opens this month.

Eastern Standards

A closer look at a dish from the upcoming Tiger Mama.

Sugar Rush

Who needs candy canes when you can have single-malt-scotch caramels instead?

Some Like It Hot

Hot chocolate goes upscale.

Roll with the Punches

Four local spots with standout punch bowls.