Christopher Hughes

Food Editor

Chris Hughes is a proud graduate of the University of Texas and is currently pursuing his Masters in Publishing at Emerson College. Before joining the digital team, Chris spent a year as both a print and digital intern at Boston magazine. He has also covered Arts & Entertainment and Lifestyle news for As much as he loves a good bagel, he still yearns for Texas-style breakfast tacos every morning.

Christopher Hughes'S latest stories

The 21 Best Places to Eat Pizza Right Now

We spent six weeks taste-testing pies from the North End to the South Shore to create this, the region’s new pantheon of pizza.

Best in Crust Finalists

We geeked out with the former pizza editor of Serious Eats, a commercial banker, and a Cook's Illustrated dough nerd.

Keeping Their Pies on the Road

A look inside Stoked's mobile pizzeria.

Hot, Rich, and Famous

Chef-made condiments we’re slathering on with abandon this summer.

Cold as Rice

Bar masters are giving the adult slushy a reputation rehab.

Going in for the Kale

Ten Boston Public Market kiosks you’ll want to put in regular rotation.

La Vie en Gose

Your guide to the ultimate lawn-mower beer.

Menton Opens 'Gold Bar' Lounge

The swanky new space features touches like gold-veined Italian marble and Scott Jones' foie gras frankfurters.

A First Look at Dave Punch's Little Big Diner

The upcoming 'East Asian soul food' spot gets a name and a first menu.

Aquitaine Group to Open La Motta's Italian Specialties

The new 'joint' will specialize in red sauce classics.