Christopher Hughes

Associate Digital Editor

Chris Hughes is a proud graduate of the University of Texas and is currently pursuing his Masters in Publishing at Emerson College. Before joining the digital team, Chris spent a year as both a print and digital intern at Boston magazine. He has also covered Arts & Entertainment and Lifestyle news for As much as he loves a good bagel, he still yearns for Texas-style breakfast tacos every morning.

Christopher Hughes'S latest stories

Roche Bros. Set to Open in DTX

It'll have outdoor produce stands, a cafe, and more.

Ben & Jerry's Embraces its Inner Stoner

The new ice cream burrito will be available at all Ben & Jerry's locations on April 20.

The Barmobile Launches Kickstarter Campaign

The crowdsourcing campaign to help build just the first of many classic cocktail bars on wheels.

Eataly Set to Open Location in the Prudential Center

Mario Batali's Italian marketplace to feature six eateries, a brewery, and more.

Tres Gatos Team Opening Mexican Eatery in Jamaica Plain

Boston is getting even more tacos.

Harpoon and New Balance Team Up For Specialty Brew

Proceeds of the sessionable saison go toward the Gillian Reny Stepping Strong Fund.

A Look at Kane's New 'Dowiches'

Paul Delios has transformed doughnuts into a versatile conduit for lobster, savory braised meats, and more.

Mario Batali's Babbo Pizzeria Opening Today

Here's an exclusive first look at the menu.

Jamie Bissonnette Now Designing Foodie Concert Shirts

Yes, celebrity chefs now have their own merch.

Mystic Building Dedicated Wild Ale Facility

The brewery's expanding.