Christopher Hughes

Associate Digital Editor

Chris Hughes is a proud graduate of the University of Texas and is currently pursuing his Masters in Publishing at Emerson College. Before joining the digital team, Chris spent a year as both a print and digital intern at Boston magazine. He has also covered Arts & Entertainment and Lifestyle news for As much as he loves a good bagel, he still yearns for Texas-style breakfast tacos every morning.

Christopher Hughes'S latest stories

For One Night Only, Janky Donuts Actually Serving Something Edible

Tavern Road's Louis DiBiccari creating gourmet confections to pair with Janky art.

Taste of the Gruppo Tour Offering Big Prize

Eat at all six Barbara Lynch restaurants and qualify for a chance to win a 'block' party at Drink.

Moody's Delicatessen & Provisions Set to Expand

Besides a bigger store, Joshua Smith is also purchasing a manufacturing facility.

Upper Crust's Pizza Boxes Double as Eco-Friendly Plates

The recyclable box can also be folded into a storage container for leftovers.

Now There's a Beyoncé Brunch at Back Bay Harry's

Get ready for Blue Ivy French toast, champagne, and a 'bootylicious' photo booth.

Anatomy of Alden & Harlow's Chicken Fried Rabbit

The fried fusion of rabbit and pork belly taps into Michael Scelfo's Midwestern roots.

Hill Farmstead Undergoing Massive Expansion

Shaun Hill says increased production could mean wider distribution in New England.

Eight Shandy Alternatives To Quench Your Thirst

There's a better way to cope with the heat.

The Story Behind Trillium Brewing's Labels

The designer explains the landmarks and experiences behind each work.

Your Seven-Point Taco Crawl Game Plan

They're not just for Tuesday anymore.