Christopher Hughes

Associate Digital Editor

Chris Hughes is a proud graduate of the University of Texas and is currently pursuing his Masters in Publishing at Emerson College. Before joining the digital team, Chris spent a year as both a print and digital intern at Boston magazine. He has also covered Arts & Entertainment and Lifestyle news for As much as he loves a good bagel, he still yearns for Texas-style breakfast tacos every morning.

Christopher Hughes'S latest stories

Chef Jeremy Kean Talks Life After Wink & Nod

Whisk's first brick & mortar will be like 'if Ribelle and Alden & Harlow had a baby.'

Naomi Levy Is Shaking Up the Bar Program at Eastern Standard

The Jackson Cannon protégé is bringing a 'culinary' philosophy to cocktails.

Tim and Nancy Cushman Opening a Restaurant in The Verb Hotel

Hojoko, their 'funky' follow-up to O Ya, will open in late fall.

Eight Pop-Up Dinners (And Other Notable Culinary Events)

Indonesian street food, a block party in Chinatown, and a feast of wine and doughnuts.

Dovetail To Become Massachusetts' First Sake Brewery

Boston Sake's Todd Bellomy to release a homegrown product by the end of the year.

Painted Burro Introducing Agave Club

Drink enough tequila and mezcal and win a trip to Mexico.

Bagelsaurus Opening Solo Spot in Cambridge

The Cutty's weekend specialty will now be available six days a week in Porter Square.

Rooftop at Revere to Launch 'Shark Week' Menu

Mahi Mahi tacos and fish bowl cocktails return in honor of the Discovery Channel's 'Shark Week.'

Frank Pepe's Pizza to Open in Brookline

The much-anticipated Connecticut pizzeria will take over The Fireplace spot in Washington Square.

Barbara Lynch Writing a Memoir

The iconic Boston chef will talk Southie and the rise of the Barbara Lynch Gruppo in her new book.