Christopher Hughes

Associate Digital Editor

Chris Hughes is a proud graduate of the University of Texas and is currently pursuing his Masters in Publishing at Emerson College. Before joining the digital team, Chris spent a year as both a print and digital intern at Boston magazine. He has also covered Arts & Entertainment and Lifestyle news for As much as he loves a good bagel, he still yearns for Texas-style breakfast tacos every morning.

Christopher Hughes'S latest stories

Row 34 Portsmouth Opens This Weekend

A look at Garrett Harker and chef Jeremy Sewall's latest homage to New England seafood.

Bacon and Beer Festival Comes to Fenway

Eat Boston's annual homage to suds and swine gets even bigger.

La Morra Owners Set to Open New Concept in Historic Sherborn Inn

Heritage of Sherborn to feature two restaurants, a wine and coffee shop, more.

Aeronaut Goes Fine Dining Thanks to the Tasting Counter

Peter Ungár brings his inventive, 20-seat restaurant to the Somerville brewery this June.

Dumpling Palace Opens in Back Bay

The owners of Chinatown's Dumpling Cafe open a new, more expansive concept.

Japan's Ogawa Coffee Opening Shop in Boston

The Kyoto-based coffee roaster will open its first American store in Downtown Crossing on May 22.

From L.A. to Sherborn: The Unlikely Story of Massachusetts' Best New Cidery

With his heirloom-driven creations at Stormalong, Shannon Edgar is attempting to revive Sherborn's long dormant hard cider legacy.

Kirkland Tap & Trotter Offering Celebrity Chef Hot Dogs

Ken Oringer, Jody Adams, and others are teaming up with Tony Maws to create haute frankfurters.

Hops N Scotch Building Rooftop Deck

It'll be the first of its kind in Coolidge Corner.

A Look Inside Susan Regis' Shepard

The Cambridge spot to focus on hyper-seasonal, open-flame cooking.