Christopher Hughes

Digital Intern

Chris Hughes is a proud graduate of the University of Texas and is currently pursuing his Masters in Publishing at Emerson College. He’s happy to be joining the digital team after a great fall semester as an editorial intern for Boston. Chris is interested in writing about food, pop culture, and all things beverage. His celebrity dream dinner would have the comic stylings of Paul Rudd and Judd Apatow, culinary auteur David Chang, and the witty after-dinner anecdotes of Bill Bryson and Sarah Vowell.

chughes@bostonmagazine.com

Christopher Hughes'S latest stories

Q&A: Josh Ritter, the New Face of Folk

He'll perform at the House of Blues on Friday.

Liquid Diet: Testing the Sam Can

A million dollars worth of research later, Sam Adams has a winner on its hands with its canned lager.

Liquid Diet: Grand Ten Distilling's New Apple Vodka

First up in the Southie-based distillery's new 383 Series? A rare apple vodka.

Chef de Couture

Shannon Reed designs innovative chef's coats and aprons.

Liquid Diet: Black IPA

Exploring the local history behind every craft brewer's favorite new style, the Black IPA—and where to find it in Boston.

Liquid Diet: Q&A with Author Amy Stewart

The best-selling writer talks about her newest book, The Drunken Botanist.

Liquid Diet: Ommegang's Game of Thrones Brew

Tasting notes on the HBO blockbuster's new imbibe-able accessory.

Liquid Diet: Fire Cider

Could this medicinal tonic be the next Fernet? Only time will tell.

First Look: Harpoon Brewery & Beer Hall

Harpoon's Bavarian-style beer hall offers small-batch beers and spent-grain pretzels.

Liquid Diet: Behind the Brew with Pretty Things

With their spring seasonal Fluffy White Rabbits dropping this week, here’s a behind-the-scenes look at Boston’s darling indie brewers.