Christopher Hughes

Associate Digital Editor

Chris Hughes is a proud graduate of the University of Texas and is currently pursuing his Masters in Publishing at Emerson College. Before joining the digital team, Chris spent a year as both a print and digital intern at Boston magazine. He has also covered Arts & Entertainment and Lifestyle news for As much as he loves a good bagel, he still yearns for Texas-style breakfast tacos every morning.

Christopher Hughes'S latest stories

SoWa Market Announces Food Truck Lineup

M&M BBQ and Bone Daddy's Burgers are just some of the new faces at this year's food truck court.

Get to Know The Man Behind The Coffee Trike

How a former Aussie jazz singer turned a coffee obsession into a mobile, 600-pound cafe.

Dunkin' Donuts Ice Cream Truck is Coming to Kenmore Square

Free sample alert.

Trade Debuts New Interactive Cocktail Program

Choose from a list of adjectives, and voila, the bartenders make you a custom cocktail.

What Do You Do with Extra Truffles? Make Beer, of Course

Pricey truffle-infused booze has started to pop up around Boston. Here's how.

Five Reasons to Pay Somerville's Backbar Another Visit

Fat-washed spirits, olive oil cocktails, and a 'genius' way to wind down after work.

Kirkland Tap & Trotter Debuts 'Hot Dog Monday'

Tony Maws creates a haute counterpoint to his ridiculously popular Craigie burger.

Samuel Adams 26.2 Pub Crawl Map

Get in the Marathon spirit with Jim Koch's tribute to last years' survivors.

How Aeronaut Brewing Plans to Change Craft Beer Forever

We visited the soon-to-open brewery to see how the MIT graduate students are merging science, agriculture, and, of course, beer.

Try These Now: Karl’s Sausage Kitchen's Swedish Semlor Rolls

The traditional Swedish cream-filled roll is a spring delicacy not to be missed.