Christopher Hughes

Associate Digital Editor

Chris Hughes is a proud graduate of the University of Texas and is currently pursuing his Masters in Publishing at Emerson College. Before joining the digital team, Chris spent a year as both a print and digital intern at Boston magazine. He has also covered Arts & Entertainment and Lifestyle news for As much as he loves a good bagel, he still yearns for Texas-style breakfast tacos every morning.

Christopher Hughes'S latest stories

Gracie's Ice Cream Opens in Somerville

House-made Magic Shell? Toasted Fluff cones? Choco Taco ice cream? It sounds too good to be true.

Centre Street Cafe Launches Lunch Service

Chef Brian Rae introduces a new, sandwich-heavy menu with burgers, upscale grilled cheese, and even a mortadella reuben.

Brown Student Attempting to Open New England's First Cat Cafe

Le Chat Noir will bring lounging felines and Victorian sensibilities to South Boston.

Tasty Harvard-Yale Food Specials Around Harvard Square

Before you head to the big game, grab a box of Shake Shake burgers or try Tasty's new 'Harvard Yard.'

Bit Fest Video Game Bash Coming to Aeronaut

Play retro arcade games, compete in a Mario Kart tournament, and sample special Aeronaut brews.

A Brief History of Mike's City Diner's Famous Pilgrim

How Jay Hajj turned roast turkey, stuffing, and a Thanksgiving-inspired sandwich into a restaurant legacy.

Bergamot Throwing a Texas Barbecue Pop-Up

For one night only, get your fill of brisket, Frito Pie, Lone Star Beer, and live bluegrass music.

Tony C's Sports Bar Set to Open at Assembly Row

There's nothing like watching games on a Jumbotron.

Chef Edward Lee Cooking at Toro in December

The Mind of a Chef star will prepare a special menu in honor of Toro's ninth birthday.

Stacy Cogswell Breaks Down the Top Chef 'First Thanksgiving'

The hometown chef shares her thoughts on this week's episode.