Christopher Hughes

Associate Digital Editor

Chris Hughes is a proud graduate of the University of Texas and is currently pursuing his Masters in Publishing at Emerson College. Before joining the digital team, Chris spent a year as both a print and digital intern at Boston magazine. He has also covered Arts & Entertainment and Lifestyle news for As much as he loves a good bagel, he still yearns for Texas-style breakfast tacos every morning.

Christopher Hughes'S latest stories

'Let's Talk About Food Festival' Returns This Weekend

Take a look at the participating chefs, cooking demos, and events.

Brass Union Debuts New Fall Menu

Chef Jon Kopacz is now offering squash ravioli, roasted parsnips, and more.

Four Seasons Food Truck Hits the Streets

Get your lobster sliders and pumpkin sticky buns this week.

Josh Childs on Life After Bartending

The Silvertone bartender talks his decision to leave the stick behind.

Eight Pop-Up Dinners (And Other Notable Culinary Events)

A Ghostbusters-themed cocktail dinner tops the list.

Roche Bros. to Debut Downtown Crossing Produce Stalls

Get a preview of the popular supermarket's Millennium Towers location with their new outdoor market.

Idle Hands Joining Hopsters Tap Takeover Series

Guests can brew a special winter beer with Christopher Tkach and Ben Howe.

Greg Reeves Talks Viale, Soon to Open in Central Square

The former Green Street chef opens up about his new Italian restaurant.

Liquid Diet: The Rebirth of Notch's PolotmavĂ˝

Brewmaster Chris Loring is resurrecting his obscure, 'hard-to-pronounce' Czech lager.

A Fully Revamped Rosebud to Open on September 15

Take a first look at all the pies, burgers, and barbecued pigs heads now at Somerville's historic diner.