Christopher Hughes

Associate Digital Editor

Chris Hughes is a proud graduate of the University of Texas and is currently pursuing his Masters in Publishing at Emerson College. Before joining the digital team, Chris spent a year as both a print and digital intern at Boston magazine. He has also covered Arts & Entertainment and Lifestyle news for As much as he loves a good bagel, he still yearns for Texas-style breakfast tacos every morning.

Christopher Hughes'S latest stories

Lavazza Giving Away Coffee in November

From November 13-17, the Italian coffee roaster will be traveling around Boston in a new mobile cafe.

Seven Tasty Ways to Savor Halloween Weekend

A Game of Thrones party at Back Bay Harry's, a candy-fueled hangover brunch at Commonwealth, and more.

Mike & Patty's Launches a Kickstarter Campaign

The Bay Village breakfast favorite turns to crowdsourcing for city-mandated upgrades.

Stacy Cogswell Breaks Down all the Dysfunction on Top Chef Episode Two

'Someone on my team should have gone home instead of Joy.'

The Story Behind Liquid Art House's Pampered, Spit-Roasted Chickens

Meet Lulu, chef Rachel Klein's designer French rotisserie.

Renee Erickson Is Cooking Special Menu at Row 34

For one night, the Seattle chef will cook from her new cookbook.

Five Pop-Up Dinners (and Other Notable Culinary Events)

A charcuterie bash at Bantam, a Night Shift beer dinner with Tony Maws, and more.

The Tip Tap Room Debuts Creative New Menus

Doug Rodrigues rolls out a ham hock osso buco, a chicken fried pig ear croque-monsieur, and more.

Say Goodbye to the Fugu Truck

Bing Liu and his team are 'closing for good.'

Estelle's Debuts New Southern Fried Fall Menu

Brian Poe unleashes gator hot dogs, chicken skin nachos, and wild game burgers on the South End.