Christopher Hughes

Associate Digital Editor

Chris Hughes is a proud graduate of the University of Texas and is currently pursuing his Masters in Publishing at Emerson College. Before joining the digital team, Chris spent a year as both a print and digital intern at Boston magazine. He has also covered Arts & Entertainment and Lifestyle news for As much as he loves a good bagel, he still yearns for Texas-style breakfast tacos every morning.

Christopher Hughes'S latest stories

Local Chefs Talk Whole Animal Butchery and First Kills

Tony Maws, Matt Jennings, and others reflect on wielding the knife for the first time.

Stacy Cogswell Is Shaking Up The Regal Beagle

Top Chef mania has allowed Cogswell's Coolidge Corner restaurant to move beyond mac and cheese.

Rosebud Launches Brunch Service This Weekend

Wake up to a smoky brisket hash, meatloaf croque-monsieur, and a loaded Bloody Mary bar.

Ribelle Has Sweet Meal Deals on Gilt City

For one week only, get discounted chef's tasting dinners curated by chef Tim Maslow.

Chef Michael Scelfo Opening a Taqueria

His second restaurant concept will open near MIT in 2015.

Liquid Diet: Night Shift Brewing's Root Brew

Brewmaster Rob Burns spurns pumpkins for an earthy, autumn saison infused with root vegetables.

Stacy Cogswell on Top Chef Episode Three

Boston's hometown contestant talks the flood of emotions behind cooking at Fenway.

Mast's Salvatore de Rosa is a True Pizza Artist

The renowned chef has the ability to paint portraits through the medium of pizza.

A Chef's Guide to the North Shore

Stephanie Cmar and Dave Becker give us their picks for the most hedonistic sandwiches and the stiffest drinks.

Sally Ling's Heir Opens Dumpling Daughter

Nadia Liu Spellman to bring back her family's most famous dishes.