Restaurants

Rite of Spring: A Chef’s Guide to Spring Entertaining

Woods Hill Table owner Kristin Canty throws a sunny seasonal feast celebrating the farmers who bring her menu to life.

Restaurants

The Breakdown: A Gyro from Saloniki

Rialto’s Jody Adams unveils her new Greek sandwich shop.

Restaurants

George Howell’s Opening a New Coffee Shop Downtown

With his new café inside the Godfrey Hotel, craft-coffee pioneer George Howell plans to reach third-wave nirvana.

Restaurants

The Best Hard Ciders in New England

Artifact, Shacksbury, and more.

Restaurants

¡Qué Viva México! Nine Standout Mexican Dishes Around Boston

No mariachi, no sombreros, no piñatas. Just outstanding Mexican food.

Restaurants

Get Funky with These Fermentation Products

Fermented bliss awaits.

Restaurants

Roxy’s/A4cade to Open Summer 2016

Coming summer 2016.

Restaurants

Five Barrel-Made Beers to Try in 2016

Including Jack’s Abby, Mystic, Allagash, and more.

Restaurants

Trillium Attempts to Move Past Cult Status

With a second facility in Canton.

Restaurants

Rachel Klein Comes Home to Roost

With RFK Kitchen and a fast-casual concept.

Restaurants

Breakdown of a Scallop Dish from Pelekasis

Greek out with Chef Brendan Pelley.

Restaurants

Four Vermouth Cocktails Found Around Boston

Formerly a bit player, vermouth is having a moment thanks to its low-alcohol drinkability and a renewed interest in apéritifs.

Restaurants

Four Seasonal Noodle-Soup Bowls in Boston

Here’s how Boston chefs are turning their love of ramen, udon, and even Indonesian soto into the ultimate seasonal pick-me-up.

Restaurants

Stoked Pizza Opening Shop in Washington Square

UPDATE, January 6, 2:30 p.m.: Sunny Boy is now closed, Boston Restaurant Talk reports. PREVIOUSLY: As first reported by Eater Boston last week, Stoked Pizza […]

Restaurants

Breakdown of a Pasta Dish from SRV

SRV opens this month.