Christopher Hughes

Food Editor

Chris Hughes is a proud graduate of the University of Texas and Emerson College. As much as he loves a good bagel, he still yearns for Texas-style breakfast tacos every morning. Or a kolache.

Christopher Hughes'S latest stories

The Breakdown: A Banana Split from Forge Ice Cream Bar

Hubba hubba.

Eight Mouthwatering Not-So-Humble Pies

Pie: always in style.

Five Mimosa Alternatives for Mother's Day

Brunch better.

Breakfast in Bed, Better

Because Mom deserves more.

Hash of the Titans

A long-simmering feud between neighboring brunch spots.

Rite of Spring

A chef's guide to spring entertaining.

The Breakdown: A Gyro from Saloniki

Upgrade your lunch.

Higher Grounds

George Howell's opening a new café in the Godfrey.

The Best Hard Ciders in New England

Artifact, Shacksbury, and more.

¡Qué Viva México!

Nine standout Mexican dishes around town.