Christopher Hughes

Associate Digital Editor

Chris Hughes is a proud graduate of the University of Texas and is currently pursuing his Masters in Publishing at Emerson College. Before joining the digital team, Chris spent a year as both a print and digital intern at Boston magazine. He has also covered Arts & Entertainment and Lifestyle news for As much as he loves a good bagel, he still yearns for Texas-style breakfast tacos every morning.

Christopher Hughes'S latest stories

Bread & Salt at Wink & Nod Launches New Prix Fixe Service

Chef Josh Lewin introduces a new, multi-course menu.

Now Craft Beer Is Getting in on the Black Friday Madness

Kappy's is throwing a Goose Island Bourbon County release party.

Prune's Gabrielle Hamilton Visits the Brattle

The bestselling chef and memoirist will be joined onstage by Joanne Chang.

Your Comprehensive All-Day Thanksgiving Drinking (and Snacking) Guide

Here's how the pros want you to celebrate.

David Wondrich on Dive Bars, Booze, and More

The Esquire drinks editor talks about that 'Best Bars in America' list that proved so controversial.

Win a Year's Supply of Dunkin' Donuts

Head to TD Garden for free cronuts and a chance to win endless doughnuts.

Vote on Back Bay Harry's Next 'Super Fan' Brunch Theme

Choose between Justin Timberlake, Tom Brady, Ben Affleck, and more.

Tony Maws Makes Changes at Craigie and Kirkland

Say bye to one of the most popular brunch services in the city.

The 12 New England Cideries to Visit This Fall

Here are a dozen of the most exciting cider destinations to seek out now.

Monica Glass' Holiday Guide to Gluten-Free Desserts

Cookies, tarts, and bread pudding that taste even better than the original.