Christopher Hughes

Associate Digital Editor

Chris Hughes is a proud graduate of the University of Texas and is currently pursuing his Masters in Publishing at Emerson College. Before joining the digital team, Chris spent a year as both a print and digital intern at Boston magazine. He has also covered Arts & Entertainment and Lifestyle news for As much as he loves a good bagel, he still yearns for Texas-style breakfast tacos every morning.

Christopher Hughes'S latest stories

Wormtown Set to Open New Brewery and Taproom

The new space will have a retail area, growler fills, and the ability to produce way more Be Hoppy IPA.

A Chef's Guide to the South End

Ken Oringer and Kristen Kish break down the best Asian supermarkets, fish tacos, and more.

World's Largest Key Lime Pie Coming to South Station

Pair that Dunkin' iced coffee with a nine-foot pie.

Shojo Launches New Lunch Service

New menu. New hours. And new dishes, like Mark O'Leary's mazeman ramen with bacon and eggs.

Longtime Executive Chef Colin Lynch Leaves Barbara Lynch Gruppo

The Butcher Shop's Michele Carter is taking over the reins.

Mario Batali and Michael Schlow Make Super Bowl Bet

Crustaceans are on the line, Brady!

The Sinclair Introduces the World to the Waffle Flight

Chef Keenan Langlois unveils his revamped brunch menu this weekend.

Loco Taqueria and Oyster Bar Opens in Southie

Lincoln Tavern's sister restaurant offers fresh seafood, Baja-style tacos, and a full tequila bar.

Your 2015 Food Truck Festival Schedule

New concepts include festivals in Florida, South Carolina, and an all-vegan event in Cambridge.

JM Curley Bar Manager Unveils The Barmobile

You'll soon be able to imbibe Manhattans out of a vintage Airliner.