Christopher Hughes

Associate Digital Editor

Chris Hughes is a proud graduate of the University of Texas and is currently pursuing his Masters in Publishing at Emerson College. Before joining the digital team, Chris spent a year as both a print and digital intern at Boston magazine. He has also covered Arts & Entertainment and Lifestyle news for As much as he loves a good bagel, he still yearns for Texas-style breakfast tacos every morning.

Christopher Hughes'S latest stories

Hops N Scotch Building Rooftop Deck

It'll be the first of its kind in Coolidge Corner.

A Look Inside Susan Regis' Shepard

The Cambridge spot to focus on hyper-seasonal, open-flame cooking.

Meet Tyler Kinnett, the New Face of Harvest

The Publican alum takes over for eight-year veteran Mary Dumont.

Stephanie Cmar Takes Over at Fairsted Kitchen

The Top Chef star bringing her love of French and Italian cooking to the Washington Square restaurant.

Bantam Cider Releases 'Americain' in Cans

The Somerville cidery will also be celebrating its third anniversary with a big bash in June.

Bring Back Your Favorite Retired Sam Adams Beer

Jim Koch is allowing fans to dip into his brewery's extensive back catalogue.

Six Pop-Up Dinners (and Other Notable Culinary Events)

Retro arcade games at Night Shift, a Txakoli fête, and a week full of Super Burger Bros. festivities.

Taco Party to Join Bricks and Mortar Ranks

The vegan taco specialists are targeting a mid-summer opening.

Meet Kirkland Tap & Trotter's 15-Year-Old Kitchen Prodigy

Bobby Dandliker is a freshman in high school.

Tryst Creates New Clam Shack Concept for Summer

New England seafood classics, four days a week.