Christopher Hughes

Associate Digital Editor

Chris Hughes is a proud graduate of the University of Texas and is currently pursuing his Masters in Publishing at Emerson College. Before joining the digital team, Chris spent a year as both a print and digital intern at Boston magazine. He has also covered Arts & Entertainment and Lifestyle news for As much as he loves a good bagel, he still yearns for Texas-style breakfast tacos every morning.

Christopher Hughes'S latest stories

Chef Michael Schlow to Appear on the 'Tonight Show'

Jimmy Fallon continues his snowy Boston beat.

Tree House Moves Into its 'Dream Brewery'

Get ready for way more Julius IPA, several canned offerings, and wider distribution, even here in Boston.

A Sneak Peek Inside Matt Jennings' Townsman

Meet your new go-to spot in Downtown Boston.

Craft Beer Cellar Newton is Back

Owner Brian Shaw is celebrating with rare selections from Maine Beer Co., Cantillon, and more.

Amorino European Gelato Shop Heads to Newbury Street

The Paris-based chain makes its New England debut in March.

Foundry on Elm Updates Menu With Winter Favorites

Poutine and pork belly pizzettas get the star treatment at this Somerville spot.

Five Pop-Up Dinners (and Other Notable Culinary Events)

'Wine and Weiners,' a Jewish food blowout, and one of Maine's most famous clam shacks takes over Belly wine bar.

Phillip Tang to Close East by Northeast

The chef to take over the kitchen at the new Gallows Group project in the South End.

The Seven Burgers You Need to Eat Right Now

From Big Mac-inspired dumplings to patties slathered with pimento cheese, here are our favorites.

Pantry's Chocolate Sphere Dessert Goes Viral

A whimsical, one-off Valentine's Day treat takes off thanks to Facebook.