Christopher Hughes

Associate Digital Editor

Chris Hughes is a proud graduate of the University of Texas and is currently pursuing his Masters in Publishing at Emerson College. Before joining the digital team, Chris spent a year as both a print and digital intern at Boston magazine. He has also covered Arts & Entertainment and Lifestyle news for As much as he loves a good bagel, he still yearns for Texas-style breakfast tacos every morning.

Christopher Hughes'S latest stories

Bit Fest Video Game Bash Coming to Aeronaut

Play retro arcade games, compete in a Mario Kart tournament, and sample special Aeronaut brews.

A Brief History of Mike's City Diner's Famous Pilgrim

How Jay Hajj turned roast turkey, stuffing, and a Thanksgiving-inspired sandwich into a restaurant legacy.

Bergamot Throwing a Texas Barbecue Pop-Up

For one night only, get your fill of brisket, Frito Pie, Lone Star Beer, and live bluegrass music.

Tony C's Sports Bar Set to Open at Assembly Row

There's nothing like watching games on a Jumbotron.

Chef Edward Lee Cooking at Toro in December

The Mind of a Chef star will prepare a special menu in honor of Toro's ninth birthday.

Stacy Cogswell Breaks Down the Top Chef 'First Thanksgiving'

The hometown chef shares her thoughts on this week's episode.

Met Back Bay is Bringing Back Their All-Hot Chocolate Menu

Grab a flight of Taza chocolate-infused goodness.

Bagelsaurus Now Serving Pizza Bagels

The cult of Bagelsaurus grows with the introduction of a beloved New England snack.

Franklin Southie Closing at the End of the Year

Owner David DuBois cites staffing issues as he steps aside for Asia Mei's Moonshine 152.

Bread & Salt at Wink & Nod Launches New Prix Fixe Service

Chef Josh Lewin introduces a new, multi-course menu.