Christopher Hughes

Associate Digital Editor

Chris Hughes is a proud graduate of the University of Texas and is currently pursuing his Masters in Publishing at Emerson College. Before joining the digital team, Chris spent a year as both a print and digital intern at Boston magazine. He has also covered Arts & Entertainment and Lifestyle news for As much as he loves a good bagel, he still yearns for Texas-style breakfast tacos every morning.

Christopher Hughes'S latest stories

Behind the Marshmallow Curtain

Sneak a peek inside Lynn's Fluff factory.

Free Lunch All Week Courtesy of The Sausage Guy

The iconic street vendor will be giving away free sausages at various location around town.

Scenes From Mark Ladner's Pasta Flyer Pop-Up

The gluten-free pasta truck will be at Harvard through Wednesday.

Row 34’s Jeremy Sewall Talks His Debut Cookbook

The chef's comprehensive guide to New England cooking will be released on September 30.

Prezza Introduces a New Fall Menu

Pumpkin tiramisu, pumpkin ravioli, and oh so much more pumpkin.

Bocado Tapas Bar to Open in Wellesley

Get ready for charcoal grilled tapas and paellas.

Eight Awesome Brunch Dishes to Order Now

It's not just about eggs benny anymore.

Liquid Diet: Rhode Island Pumpkin Whiskey

Sons of Liberty releases a whiskey infused with 32,000 pounds worth of sugar pumpkins.

10 Great Cheap Wines to Check Out This Fall

Here are some of the best bargains in vino.

Barbara Lynch Hosting 'Full Plate' Series at Menton

With lots of successful women as guest speakers.