Christopher Hughes

Food Editor

Chris Hughes is a proud graduate of the University of Texas and Emerson College. As much as he loves a good bagel, he still yearns for Texas-style breakfast tacos every morning. Or a kolache.

Christopher Hughes'S latest stories

Rite of Spring

A chef's guide to spring entertaining.

The Breakdown: A Gyro from Saloniki

Upgrade your lunch.

Higher Grounds

George Howell's opening a new café in the Godfrey.

The Best Hard Ciders in New England

Artifact, Shacksbury, and more.

¡Qué Viva México!

Nine standout Mexican dishes around town.

Wish List: Eight Great Fermentation Products

Fermented bliss awaits.

Roxy's + Area Four = Roxy's/A4cade

Coming summer 2016.

Five Barrel-Made Beers to Try This Year

Including Jack's Abby, Mystic, Allagash, and more.

Trillium Attempts to Move Past Cult Status

With a second facility in Canton.

Rachel Klein Comes Home to Roost

With RFK Kitchen and a fast-casual concept.