Christopher Hughes

Associate Digital Editor

Chris Hughes is a proud graduate of the University of Texas and is currently pursuing his Masters in Publishing at Emerson College. Before joining the digital team, Chris spent a year as both a print and digital intern at Boston magazine. He has also covered Arts & Entertainment and Lifestyle news for As much as he loves a good bagel, he still yearns for Texas-style breakfast tacos every morning.

Christopher Hughes'S latest stories

Wahlburgers Truck Giving Away Burgers at Faneuil Hall

...and free tater tots.

Menton's Scott Jones: 'I Lost Faith in What I Was Doing'

Barbara Lynch's chef de cuisine talks his unconventional path to becoming a chef.

Are Underwater, Barrel-Aged Cocktails the Next Big Trend?

Local bartender Nick Korn is attempting to adapt a European winemaking practice to the mixology field.

Seven Great Late Night Eats

Pizza, ramen, and upscale fast-food to sate the ravenous night owl.

A Look Inside the Mandarin Oriental's Bar Boulud

Daniel Boulud's first Boston restaurant will feature a chic dining room and a marble charcuterie counter.

A First Look at Legal Oysteria in Charlestown

The new addition to the Legal Seafoods opens on July 16.

Anatomy of La Brasa's Fried Chicken with Escargot

Daniel Bojorquez combines Korean fried chicken, French techniques, and MacGyver-esque ingenuity.

The Elephant Walk Opening in Vacated BoMa Spot

The French-Cambodian restaurant will open its third location in the former South End gastropub.

Harpoon Brewery to Become an Employee-Owned Company

Co-founder Rich Doyle stepping down as CEO.

WGBH Hosting Craft Beer Festival

There will be live music, food trucks, and over 20 craft breweries.