Christopher Hughes

Associate Digital Editor

Chris Hughes is a proud graduate of the University of Texas and is currently pursuing his Masters in Publishing at Emerson College. Before joining the digital team, Chris spent a year as both a print and digital intern at Boston magazine. He has also covered Arts & Entertainment and Lifestyle news for As much as he loves a good bagel, he still yearns for Texas-style breakfast tacos every morning.

Christopher Hughes'S latest stories

Mario Batali's Babbo Pizzeria Opening Today

Here's an exclusive first look at the menu.

Jamie Bissonnette Now Designing Foodie Concert Shirts

Yes, celebrity chefs now have their own merch.

Mystic Building Dedicated Wild Ale Facility

The brewery's expanding.

Get an Exclusive Taste of Kreuz Market

Courtesy of Shake Shack.

Ben & Jerry's Giving Away Free Ice Cream!

Get to one of four Boston area Ben & Jerry's shops for a free cone.

Townsman Introduces Lunch Service and Bar Menu

Say hello to Matt Jennings' new drool-worthy burger.

Mei Mei and Roxy's Set Up Shop Outside of Fenway

Ditch the dog for some bacon fried rice or a Green Muenster Melt.

Get Your Brunch on at State Park

The new service includes cocktails, latkes, and a foie gras-filled toad in the hole.

Legal Harborside Unveils Posh New Menu

Foie gras, butter poached lobster, and other upscale offerings take center stage this spring.

Post 390 Introduces Absinthe Service

This April, they're honing the Big Easy.