Christopher Hughes

Food Editor

Chris Hughes is a proud graduate of the University of Texas and Emerson College. As much as he loves a good bagel, he still yearns for Texas-style breakfast tacos every morning. Or a kolache.

Christopher Hughes'S latest stories

Café ArtScience’s Todd Maul Builds a Cocktail

It's called 'The Apple of My Eye.'

Who Didn't Make Our Best New Restaurants List

There's always 2016.

Listen to Tim Cushman's Hojoko Music Playlist

Pump up the volume.

Year of the Wonton

Three innovative dumplings to seek out around town.

The Hunt for the Tinmouth Apple

It has the power to transform New England into the Napa Valley of hard cider…if only we can find it.

Upping the Steaks

Italian steakhouse Davio's celebrates its 30th anniversary.

How ’Bout Them Apples?

Eight spicy, boozy, thirst-quenching hacks for New England’s most ubiquitous autumn fruit.

Big in Japan

At Hojoko, it’s East meets West meets East again.

Put That in Your Pint and Smoke It!

Five fire-flavored beers to sip around the hearth.

Light My Fire

The scoop on Shepard, in Cambridge.