Christopher Hughes

Associate Digital Editor

Chris Hughes is a proud graduate of the University of Texas and is currently pursuing his Masters in Publishing at Emerson College. Before joining the digital team, Chris spent a year as both a print and digital intern at Boston magazine. He has also covered Arts & Entertainment and Lifestyle news for As much as he loves a good bagel, he still yearns for Texas-style breakfast tacos every morning.

Christopher Hughes'S latest stories

Super Burger Bros. Pop-Up Set To Launch

Chefs Sam Monsour and Richard Chudy are teaming up to showcase gourmet burgers.

Publick House Alum to Open Charlestown Beer Garden

The Brewer's Fork to feature alfresco dining, eclectic beer, and seasonal, wood-fired pizzas.

Citizen Public House Introduces the 'Pappy Meal'

The Fenway bar has been accumulating a cache of the world's most coveted whiskey. Now they're finally releasing it.

Go Nose to Nose with Tony Maws

The James Beard Award winner is set to debut his interactive dining experience.

Liquid Diet: Maine Beer Company's Sour Funky Ale

Hoppy, tart, and tannic. The indescribable beer that took over three years to make.

Nine Over-the-Top Hot Dogs that Put Fenway Franks to Shame

From the gourmet to the gluttonous, the classic frankfurter is becoming a chef's favorite canvas.

Tasty Burger's Big Burger Giveaway

The official burger of the Sox celebrates with trophies and thousands of free burgers.

Boston Homebrew Supply Set to Open in Brookline

A professional brewer brings a modern approach to urban brewing.

Strip T's Going Back to Tim Maslow's Greatest Hits

The chef responds to GQ's 'egotarian' slam.

Chefs Raising Money for Firefighter Memorial

Ken Oringer, Ming Tsai, and others are teaming up in honor of Ed Walsh and Mike Kennedy.