Christopher Hughes

Digital Intern

Chris Hughes is a proud graduate of the University of Texas and is currently pursuing his Masters in Publishing at Emerson College. He’s happy to be joining the digital team after a great fall semester as an editorial intern for Boston. Chris is interested in writing about food, pop culture, and all things beverage. His celebrity dream dinner would have the comic stylings of Paul Rudd and Judd Apatow, culinary auteur David Chang, and the witty after-dinner anecdotes of Bill Bryson and Sarah Vowell.

chughes@bostonmagazine.com

Christopher Hughes'S latest stories

Edible Events: March Edition

What's on deck this month, from a celebration of all things pork to jammy cocktails.

Liquid Diet: Booze-Packed Condiments

Thanks to collaborations with chefs and artisanal food producers some of the best condiments now come from domestic wineries and craft breweries.

Kristen Kish Dishes on the Big Finale

Time for a behind-the-scenes look at what went down in the Top Chef: Seattle finale.

Liquid Diet: The New Way to Drink Suds

Dogfish Head and Sierra Nevada have created a damn near perfect glass for hoppy American ales.

Kristen Kish Breaks Down the Finale: Part 1

Our penultimate chat with the Stir chef de cuisine and Top Chef finalist.

Checking Out Harpoon's New Beer Hall

From the spent grain pretzels to the unusual beers on tap, this spot is a welcome addition to the Boston area.

Kristen Kish Dishes on Top Chef

The Stir chef chats about this week's episode.

Q&A: Grammy Winner Fritz Klaetke

One day you're rubbing elbows with Sir Paul, then it's back to the grind.

Boston Designer Could Win Grammy

But first, he must beat Paul McCartney and The Rolling Stones.

Liquid Diet: Dogfish Head Brewery

We chatted with Massachusetts native Sam Calagione in advance of the Extreme Beer Fest.