Christopher Hughes

Food Editor

Chris Hughes is a proud graduate of the University of Texas and is currently pursuing his Masters in Publishing at Emerson College. Before joining the digital team, Chris spent a year as both a print and digital intern at Boston magazine. He has also covered Arts & Entertainment and Lifestyle news for As much as he loves a good bagel, he still yearns for Texas-style breakfast tacos every morning.

Christopher Hughes'S latest stories

Welcome to the New Golden Age of the Oyster

Join us on a deep dive into New England aquaculture.

Committee Now Open for Lunch

The new meze-focused eatery featuring Greek small plates, gyros, and more.

Ben & Jerry's Renames Flavor in Honor of Gay Marriage Legalization

Cookie dough is now dubbed 'I Dough, I Dough.'

Dave's Fresh Pasta Opening Second Location

The new Medford spot to focus on house-baked breads, cocktails, and wood-fired pizzas.

Cinquecento Introduces Shipping Container Bar

The 12-seat Rosso Patio Bar is also being billed as a seasonal art installation.

Boston Public Market to Open July 30

The country's first all-local marketplace will debut on the Greenway.

Ribelle Hosting Star-Studded 'Rabble-Rouser' Dinner

Tim Maslow will team up with Texas' Justin Holt for a two-night, izakaya-style bash.

Frogmore Unveils Opening Menu

Jason Albus' new restaurant revels in Lowcountry classics like pickled shrimp and hoppin' John.

Michael Scelfo No Longer With Naco Taco

Alden & Harlow alums take over for the consulting chef.

Brewer's Fork Now Serving Brunch

The Charlestown beer garden introduces wood-fired burgers, pupusas, and more.