Christopher Hughes

Associate Digital Editor

Chris Hughes is a proud graduate of the University of Texas and is currently pursuing his Masters in Publishing at Emerson College. Before joining the digital team, Chris spent a year as both a print and digital intern at Boston magazine. He has also covered Arts & Entertainment and Lifestyle news for As much as he loves a good bagel, he still yearns for Texas-style breakfast tacos every morning.

Christopher Hughes'S latest stories

Get a First Look at Marc Sheehan's New Restaurant

A BCAE event will give diners a first glimpse at Cambridge's Loyal Nine.

A Look Inside Union Square Donuts' New Location

Expect savory offerings, an expanded menu, and more.

Party of Two to Debut a Sriracha Doughnut Hot Dog

Available at Coppa.

Revere Hotel and Michael Schlow Hosting Top Chef Screening Party

Get a first taste of the Top Chef Boston season on the big screen.

Temple Bar Reopens After Late Summer Fire

The Cambridge restaurant has an all-new look and menu.

Six Local Pumpkin Beers That Don't Suck

We braved a category rife with baking spices and disappointment to find some rare standouts.

Eight Pop-Up Dinners (and Other Culinary Events)

A Trillium beer dinner at Lord Hobo, the final Kaki Lima pop-up of 2014, and more.

Wink & Nod to Debut a Scotch Club

Try rare whiskeys, attend special member-only dinners, and even take a trip to Scotland.

GrandTen and Trillium Made a Small Batch Whiskey

The tiny, 60-bottle project, will be released on October 17.

Boston Public Market Finally Breaks Ground

Apparently Deval Patrick is a foodie.