Christopher Hughes

Associate Digital Editor

Chris Hughes is a proud graduate of the University of Texas and is currently pursuing his Masters in Publishing at Emerson College. Before joining the digital team, Chris spent a year as both a print and digital intern at Boston magazine. He has also covered Arts & Entertainment and Lifestyle news for As much as he loves a good bagel, he still yearns for Texas-style breakfast tacos every morning.

Christopher Hughes'S latest stories

Big Things Are Happening at Stephanie Cmar's Party of Two

Details on the duos catering company, new comprehensive menu, and crowdsourced brick and mortar.

Gordon Ramsay Looking for Hell's Kitchen Contestants in Boston

Love to be publicly berated? You're in luck!

Four Reasons to Say 'Prost!' at Bronwyn in Somerville

Prehistoric-sized pork shanks, foot-long pretzels, and oh so much beer at Tim Weichmann's modern biergarten.

Bondir Concord Debuts New Reserve Beer List

Chef Jason Bond has quietly accumulated one of the area's most impressive rare beer cellars.

The Regal Beagle Introduces a New Summer Menu

Get ready for clam cake gougères, whole stuffed lobsters, and a coconut sabayon.

New Clover Location to be a 24-Hour Operation

Owner Ayr Muir has successfully petitioned for Clover to become Cambridge's first 24-hour restaurant.

Exploring the Booming Connecticut Craft Beer Trail

Yes, Connecticut does have craft breweries...and they're even better than advertised.

Seven Quenching Summer White Wines for Under $25

Legal Sea Foods' Sandy Block suggests a handful of his favorite cool-climate wines for the sultry last days of summer.

Brian Poe Bringing a New Vision to Bukowski Tavern

The new owner is renovating both spaces and 'amping up' the menus.

Uni Revamps Popular Late Night Menu

Hard shell tacos, octopus dumplings, and larger ramen portions are just a few of the highlights.