Christopher Hughes

Associate Digital Editor

Chris Hughes is a proud graduate of the University of Texas and is currently pursuing his Masters in Publishing at Emerson College. Before joining the digital team, Chris spent a year as both a print and digital intern at Boston magazine. He has also covered Arts & Entertainment and Lifestyle news for As much as he loves a good bagel, he still yearns for Texas-style breakfast tacos every morning.

Christopher Hughes'S latest stories

King of the Hill

A pilgrimage to visit Shaun Hill, elusive guru of the beer geeks.

Trina's Starlite Launches Sunday Brunch

Finally! Chef Suzi Maitland's Captain Crunch French toast now available on the weekend.

Loyal Nine Primed to Revive Classic New England Fare

Chef Marc Sheehan's forthcoming restaurant, set to open this week, will elevate forgotten East Coast classics.

GrandTen Aiming to Build an On-Site Cocktail Bar

The South Boston distillery has launched a crowdfunding campaing to help fund the endeavor.

Dorie Greenspan and Joanne Chang Hosting BCAE Event

The James Beard Award winner will discuss her unique travels and most-prized recipes.

StarChefs Announces Rising Star Winners

Spoke's John DaSilva, Mystic Brewery's Bryan Greenhagen, and the team behind Mei Mei are just a few of the honorees.

A Complete Guide to Extreme Beer Fest After-Parties

Trillium's 2nd anniversary party at Publick House, a brunch with Dogfish Head's Sam Calagione, and more.

Moody's' Joshua Smith Set to Open 'The Backroom'

You'll find Pappy van Winkle, pastrami pastas, and more.

A First Glimpse at Akinto Inside Wink & Nod [Updated]

Chef Patrick Enage brings his Southeast Asian concept to the South End speakeasy.

Kane's Handcrafted Donuts Opens Downtown

The family-run, Saugus bakery makes its way to Boston's Financial District.